conejo

• “Seeing my perplexed gaze, the man carefully wrote the word "conejo" next to the drawing, but that didn't help.”

  StarTribune.com rss feed

• “While Niuris is the inspiration, Enrique is the experienced chef and together they create an eclectic range of dishes, including falafels, pato confitado (duck confit), lomito de res con camarones y espuma de apio al olivo (sirloin steak with shrimp and celery mousse), conejo al vino (rabbit in wine) to cerdo asado (roast pork).”

  The Guardian: Top 10 paladares in Havana

• “BTW, the message the Mexicans rightly understood, while laughing over a few cans of Tecate was: the guerro is still a conejo, screw all of them.”

  The Volokh Conspiracy » Discourteous to Wear American Flag Images on Cinco de Mayo?

• “BTW, the message the Mexicans rightly understood, while laughing over a few cans of Tecate was: the guerro is still a conejo, screw all of them.uburoiscQuote”

  The Volokh Conspiracy » Discourteous to Wear American Flag Images on Cinco de Mayo?

• “The cordero al romero y vino tinto - lamb flavored with rosemary and red wine - and the conejo chipileño - rabbit with white wine and herbs - served in Chipilo today are essentially the same recipes brought by the grandmothers from Italy.”

  Immigrant Cooking In Mexico - Part Two: The Italians of Chipilo

• “I am happy to get the conejo recipe (it's easy to get rabbit over here) ... plus, I am happy to get the heads up on Walsh's new cookbook!”

  Home sweet (and savory) home! | Homesick Texan

• “Hierba de conejo (Indian paintbrush) castilleja lanata: Growing wild in desert areas of the United States and Mexico, this bright red-flowered herb was traditionally used by the indigenous people of what is now the state of Nevada, and by the Zapotec people of Oaxaca, where it is still frequently added to a pot of beans or rice.”

  A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina

• “Tiene los siguientes libros publicados: Agua Negra, editorial Siesta, 1998; Natatorio, editorial Siesta, 2000; El conejo, ediciones Del Diego, 2001 y Lampiño, editorial Siesta, 2004.”

  veruscio Diary Entry

• “The most common offerings are conejo al ajillo - rabbit cooked with garlic and chiles, fried rabbit - prepared like fried chicken - and the aforementioned adobo.”

  Seasonal Dining: Mexican Wild Game - Part Two: Rabbit and Venison

• “He sprawled over the pillows and pretended to feed the stuffed dog, the teddy bear, the rabbit conejo, Matt corrected.”

  Simon & Schuster: House Of The Scorpion

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