American Heritage® Dictionary of the English Language, Fourth Edition
- n. A dish of chicken cooked in red wine.
- n. chicken and onions and mushrooms braised in red wine and seasonings
- French : coq, chicken + à, with + vin, wine. (American Heritage® Dictionary of the English Language, Fourth Edition)
“If not, why is my right hand moving with the same deliberation with which it fed Penelope's coq au vin into the waste-disposal unit?”
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