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Types of bread & breadmaking terms. Mainly I'm looking for plain or savoury breads but I'll accept the sweet-ish ones as long as they are more bread than cake :-)
Recipes from my 1947 (original copyright, 1939) "The United States Regional Cook Book" which is a cookbook divided into recipes from 11 "regions" of the US, plus an "auxiliary" section. I'm highlig...
salted soybeans, rabbit liver paste, sioux corn soup, smelt, planked whitefish, cold pike loaf, chicago chicken legs, braised lamb neck..., liver savory, veal birds, fried rabbit, fried prairie chi... and 19 more...
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