from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
from the GNU version of the Collaborative International Dictionary of English
- n. a flour or starch prepared from the grains of corn; it is used in cooking as a thickener.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. starch prepared from the grains of corn; used in cooking as a thickener
Sorry, no etymologies found.