cornichon

• “Stinky raclette melted over boiled baby potatoes with some snappy sour cornichon is heaven.”

  Tigers & Strawberries » The Power of Plastik Cheez

• “Go for the Paris sandwich with ham, Gruyère cheese, a mustard-mayonnaise and little cornichon pickles.”

  The Wall Street Journal: Not Just Desserts

• “Serve with toast and cornichon, or perhaps a few pickled green chillies.”

  The Guardian: Nigel Slater's classic pork rillettes recipe

• “Finely chop 200g of steak – it should be as fine as you can chop it without actually mincing it – then add in 40g of finely chopped shallot, 40g of finely chopped cornichon, 2 tsp capers, 3 tsp of Worcestershire sauce, 6 drops of Tabasco, a little salt, black pepper and then stir carefully.”

  The Guardian: Nigel Slater's classic steak tartare

• “Jeanne: to make the vase (or half-vase) I stuck a pickle jar (cornichon, if you like ...) behind the tile.”

  façonner - French Word-A-Day

• “Santa likes a few olives and cornichon on the side.”

  The Huffington Post: The Stir: 5 Snacks To Leave Out For Santa That Aren't Cookies

• “In France, it's all about the little bread, the ham and cheese, the cornichon, always the same thing.”

  The Wall Street Journal: François Payard

• “The deviled eggs includes mayonnaise, mustard, a tiny dice or cornichon, fresh chives and topped with sweet smoked Spanish paprika.”

  The Huffington Post: Steve Poses: On the Table: Farm Stands of Northern Chester & Montgomery Counties, PA

• “I'm not alone enough, she answered, skewering a cornichon on her fork and snapping off half in her slight overbite for emphasis.”

  Fictionaut: Silent Night

• “Place a cornichon on a 6-inch wooden skewer, and use that to hold the burger together.”

  The Huffington Post: Kerry Saretsky: Franglais: The Croque Monsieur Burger

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