American Heritage® Dictionary of the English Language, Fourth Edition
- n. The usually pale yellow oil obtained from cottonseed, used in manufacturing, industry, and cooking.
GNU Webster's 1913
- A fixed, semidrying oil extracted from cottonseed. It is pale yellow when pure (sp. gr., .92-.93). and is extensively used in soap making, in cookery, and as an adulterant of other oils.
- n. edible oil pressed from cottonseeds
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"The popular name of several species of Gossypium, natural order Malvaceæ, from which the well-known textile substance cotton is obtained. The genus is indigenous to both hemispheres, and the plant...
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