croustades

• “Oeufs Berlioz: Make some oval croustades from Duchesse potato mixture, and brown them in the oven.”

  Archive 2006-12-01

• “Fill the croustades with a salpiçon of truffles and mushrooms blended with a thick Madiera sauce.”

  Archive 2006-12-01

• “As already learned, _croustades_ are cases made from large pieces of bread that are cut any desired shape, hollowed out, and then toasted in a hot oven or on a broiler or fried in deep fat until crisp.”

  Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

• “For instance, a vegetable prepared with a sauce is frequently served in patty shells, timbale cases, or croustades.”

  Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

• “Peas prepared in this way may be served plain, but they can be made very attractive by serving them in croustades, as shown in”

  Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

• “Serve in timbale cases, or upon croustades of bread.”

  Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

• “Les filets de volaille à la concordat -- les croustades de truffe garniés de foies à la royale, le faison étoffe à la”

  Library of the World's Best Literature, Ancient and Modern — Volume 3

• “New York cheese plate (four cheeses, pickles, fig cake, croustades), $18; Peconic Bay oysters, $15 a dozen (Saturdays only, through October).”

  NYT > Home Page

• “The Kitchen Diva serves up roasted vegetable croustades”

  KVUE HealthVue

• “If using a baguette instead of pretoasted croustades, bake the bread slices in a”

  Times Record News Stories

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