croutons

• “Great Big Veg - mmm, dandelion and bacon salad with croutons is SO good - a perfect spring meal.”

  How to Harvest Wild Greens and Recipe for Carpaccio with Dandelion Greens Salad and Truffle Oil (Καρπάτσιο με Ραδίκια και Λάδι Τρούφας)

• “All pea soup should have dropped in it just before serving what are called croutons; that is, small, even cubes of bread toasted to a nice brown in the oven, or put in a frying-pan with a tiny bit of butter, and browned.”

  A Little Cook Book for a Little Girl

• “Wednesday was full of onions and garlic slowly caramelizing in the oven before being pureed silky smooth (I thought I had died and gone to heaven), Saturday saw me cutting the bread into cubes so it could sit and dry out, and roasting the other "croutons" (yummy, healthy chickpeas - they came from a can but that was it!) for the topping.”

  Mommy's Meal

• “Diners choose from dishes such as an airy garlic soup with crispy jamon "croutons," foam-topped pork-and-duck terrine and organic chicken served in a light coconut curry sauce.”

  The Wall Street Journal: Portions of Portugal

• “I roast eggplants with a little lamb broth to make them softer, top it with fried or toasted pita 'croutons', then I make a tahini and yogurt mixture with lemon, salt and minced garlic, pour that on top, and finish it off with browned minced lamb or beef, parsley and toasted pine nuts.”

  Fetteh and Friends

• “Salads are among the other items, which could be appropriate for dieters who refrain from extras, such as croutons and fatty dressing.”

  The Wall Street Journal: Low-Cal Meals

• “Next up was my other favorite of the evening, a Caesar Salad topped with tofu "croutons".”

  SGOTW #51: Moosewood Restaurant Simple Suppers

• “If you add sides such as croutons and honey poached plums as they do at '21,' you tack on about 400 more calories to the meal.”

  Forbes: Fall's Most Fattening Foods © Shutterstock Braised...

• “The Greek salad included a basic mix of romaine lettuce and "croutons," which quirkily turned out to be more like bits of soft breadsticks than crunchy bread.”

  Home

• “And the pureed squash and chestnut soup could have been a vegetarian delight, too, minus the surprising farinheira "croutons" made of pork fat and flour.”

  Philly.com - Latest Videos

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