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  1. cryptoxanthin love

Definitions

Wiktionary

  1. n. organic chemistry A xanthophyll pigment (a hydroxy derivative of carotene) that occurs widely in nature.

Etymologies

  1. crypto- +‎ xanthin (Wiktionary)

Examples

  • “The antioxidant brigade is led by Vitamin C, followed by dogged foot-soldiers including beta-carotene, beta-cryptoxanthin, quercitin, ferulic acid and kaempferol, all of which not only fight cancer but assist the body in its detoxification activities.”

    The Huffington Post: Neil Zevnik: Cauliflower: Cinderella for Christmas

  • “Calcium, vitamin C and beta cryptoxanthin (BC) are also beneficial skin health nutrients.”

    Skin Care and Healing Hands.

  • “The cryptoxanthin in mangoes, oranges and papayas seems to decrease the risk of cervical cancer.”

    Newsweek: A Prescriptive Palette

  • “Green Capsicums contain lutein and zeaxanthin which help age-related eye problems, Orange Capsicums contain beta-carotene and beta-cryptoxanthin which help reduce the risk of developing emphysema and lung cancer while Red Capsicums contain lycopene and beta-cryptoxane.”

    Weekend Herb Blogging #80

  • “Pink and red grapefruit are colored by lycopene, and red sweet oranges by a mixture of lycopene and beta-carotene and by cryptoxanthin.”

    Simon & Schuster: On Food and Cooking, The Science and Lore of the Kitchen

  • “A serving of fresh papaya has roughly 15 times the beta-cryptoxanthin of an orange.”

    PhysOrg.com - latest science and technology news stories

  • “Papaya - 15 times more beta-cryptoxanthin than oranges”

    Home | Mail Online

  • “Three carotenoids were measured by McGraw - lutein, zeaxanthin, and beta-cryptoxanthin - all of which are sold in health food stores around the world.”

    THE MEDICAL NEWS

  • “Oranges are rich in the antioxidant beta-cryptoxanthin (the pigment that gives them their brilliant hue).”

    Mensfitness.com

  • “When current smokers were evaluated, those who were also in the group consuming the most cryptoxanthin-rich foods were found to have a 37\% lower risk of lung cancer compared to smokers who ate the least of these health-protective foods.”

    The World's Healthiest Foods

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