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Very commonly, inulin is combined with erythritol, due to inulin offering a complementary negative heat of solution (warming effect when dissolved that helps cancel erythritol's cooling effect) and non-crystallizing properties.— Find Me A Cure
Other sugar alcohols are sometimes utilized with erythritol, particularly isomalt due to its minimally positive heat of solution, and glycerin which has a negative heat of solution, moderate hygroscopicity, and non-crystallizing liquid form.— Find Me A Cure
Concrete trapped salt-crystallizing moisture inside the adobe brick walls over the decades, causing the brick to deteriorate.— DailyHerald.com > News
"Things are slowly crystallizing around some new storage interfaces," said Welch.— InternetNews Realtime News for IT Managers

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