Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. A thin slice of beef tenderized by cubing.
Wiktionary
- n. A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.
Examples
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Lists
These user-created lists contain the word ‘cube steak’.
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Meat Parts: the Cuts, the Innards, an...
T-bone - Sounds good!
Shoulder - Alright.
Liver - Fine.
Sweetbread - Okay.
Gizzard - Pushing it.
Brains - What?!wing, wedge bone sirloin, veal, umbles, tri-tip, tripe, triangle steak, tournedo, top sirloin, top loin, tongue, thigh and 147 more...
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Fun Food Names
spaghettini, mutton, bratwurst, zabaglione, sweet potato pie, succotash, slumgullion, bouillabaisse, hush puppy, gumbo, jambalaya, mahimahi and 126 more...
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