from The American Heritage® Dictionary of the English Language, 4th Edition
- n. New Orleans A dish made by frying or boiling cornmeal or crumbled cornbread, sweetened and served as a cereal.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Cooked cornmeal mush cereal (served with milk or syrup).
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. tropical American yam with small yellow edible tubers
Sorry, no etymologies found.