from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To remove the glaze from (pottery, for example).
- transitive v. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To remove glaze from.
- v. To abrade the cylinders of an engine to ensure a tight seal.
- v. (cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
from the GNU version of the Collaborative International Dictionary of English
- transitive v. To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
from The Century Dictionary and Cyclopedia
- To remove the glaze from.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
de- + glaze (Wiktionary)