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Teh steak is delmonico, mayd on teh grill yesterday.
My Saturday was quiet, full of good eats french toast & sausages for brunch, potato pancakes, veggies and steak delmonico for dinner, and cozy while staying warm indoors.
The first time I tried grass fed beef was a delmonico, my favorite and close to heaven on earth, was from Whole Foods about 7 years ago.
The best cut of meat to use with this method of cooking is the rib eye or delmonico steak which have sufficient fat to produce a moist, tender result.
Eggs any way you want them come with a choice of Smithfield ham, bacon, sausage patties or links, pork chops or delmonico steak, or you can opt for a Southern favorite like corned beef hash or fish roe and eggs.
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