Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word demi-sec.
Examples
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
-
Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.
The World’s Greatest Wine Estates Jr. Robert M. Parker 2005
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.