from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A rich brown sauce used in French cuisine by itself or as a base for other sauces.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry


Sorry, no etymologies found.


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