demiglace

I reserved the liquid (omg, it cooled to be a delicious "demiglace").

Wired Campus 2010

I reserved the liquid (omg, it cooled to be a delicious "demiglace").

Wired Campus 2010

The vinaigrette, which I made with beef demiglace instead of veal or poultry only because I had beef demiglace already was intense, but a nice complement to the onion.

Archive 2009-03-01 Kit Pollard 2009

The vinaigrette, which I made with beef demiglace instead of veal or poultry only because I had beef demiglace already was intense, but a nice complement to the onion.

Trendy Monday: At-Home Molecular Gastronomy Kit Pollard 2009

To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living.

"But if you use the word pal — or worse, the phrase my friend — in my kitchen, it'll make people paranoid. My friend famously means 'asshole'...." Ann Althouse 2008

Clear fat with beige globules flowed onto skin that had set on a pool of mushroom demiglace between the kitchen and the table.

Augieland 2008

Add water, demiglace stirring to dissolve, and steak and reduce heat to low.

Beef Stroganoff 2008

Add water, demiglace stirring to dissolve, and steak and reduce heat to low.

Spot-On: A Fortunate Man 2008

The sauce of red wine and veal demiglace is assertive and sirloin has enough flavor to stand up to it while still being tender enough to avoid overwhelming the noodle's texture.

Beef Stroganoff 2008

There is Asian duck consomme, mussel bisque with roasted corn, pesto-crusted pork loin and oven-roasted beef with a black-pepper demiglace.

The Educated Palate: Colleges Expel Mystery Meat 2007