“I reserved the liquid (omg, it cooled to be a delicious "demiglace").”
“The vinaigrette, which I made with beef demiglace instead of veal or poultry only because I had beef demiglace already was intense, but a nice complement to the onion.”
“Add water, demiglace stirring to dissolve, and steak and reduce heat to low.”
“The sauce of red wine and veal demiglace is assertive and sirloin has enough flavor to stand up to it while still being tender enough to avoid overwhelming the noodle's texture.”
“To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living.”
“Clear fat with beige globules flowed onto skin that had set on a pool of mushroom demiglace between the kitchen and the table.”
“There is Asian duck consomme, mussel bisque with roasted corn, pesto-crusted pork loin and oven-roasted beef with a black-pepper demiglace.”
“But Beef Wellingtons caught my eye because these pastry wrapped, mushroom and veal demiglace topped tenderloins take forever to make from scratch.”
“Then add a little chicken demiglace, as big as a nut of butter, cut into pieces, return to the stove to finish the cooking, pour into a silver casserole and garnish with croutons passed through nicely colored butter.”
“When grains are cooked in a meat stock, the stock become more concentrated in gelatin, and so comes to resemble a reduced stock or demiglace.”
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