Definitions
Wiktionary
- n. The process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness.
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Lists
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Mollusque's miscellany
A mixture of words that I like or have commented on, along with ones parked here so they'd be listed somewhere or remind me of lists I want to make.
oranger, monographer, preoccupied, bu, bobization, coinventor, tetrapyloctomy, borgmannian, suspercollate, manhug, mancrush, obituarist and 604 more...
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