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- n. A sulphur-containing sugar, an epimer of dithiothreitol, derived from erythrose.
Sorry, no etymologies found.
 6 Stability Storage stability, 4 C, in the presence of dithioerythritol  References  Hareland, W.A.; Crawford, R.L.; Chapman, P.J.; Dagley, S.:
(5%, decreases enzyme activity to 44%)  General stability information, dithioerythritol, dithiothreitol and 2-oxo-1,2-dihydroquinoline stabilize 
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