doppio

• “Also called doppio zero flour, this ingredient is sometimes listed in Italian recipes like pizza dough and pasta.”

  The Kitchn

• “After Queen Margherita visited the region, 19 years later, it grudgingly expanded its offering to include the new trend – tomatoes, mozzarella and basil, and so it remains today: the only nod to modern excess is a doppio mozzarella.”

  The Guardian: How to cook the perfect pizza

• “Or just say 'triple grande no-whip chai doppio latte with a shot of almond' like you understand what any of those words mean!”

  The Washington Post: Why the new Starbucks logo frightens me

• “They are doppio-sized, thus weigh about 150 grams each.”

  How to purchase fumetti

• “I was waiting at the barista station for my usual doppio macchiato (the poor man's cappuccino, essentially the same drink but $1.50 cheaper) when I spotted him toward the end of the line: He Who Shall Not Be Named.”

  David Bledin: Cappuccinos With Mussolini

• “Most of them are pretty easy to navigate: a “double espresso with whipped cream” becomes a “doppio con panna,” simply by educating my customer and explaining that “con panna” means “with whipped cream.””

  On educating. « Love | Peace | Ohana

• “Inizialmente, doveva durare il doppio, ma spero di completarlo in futuro.”

  No Fat Clips!!! : VINCENT HOUZE – Unfolding Systems

• “Gli Acoustic Ladyland sono un gruppo jazz londinese formato da Tom Herbert al doppio basso, Pete Wareham al sassofono, Seb Rochford alla batteria e Tom Cawley al piano.”

  No Fat Clips!!! : ACOUSTIC LADYLAND – Cuts And Lies

• “The high prices signal not just quality but luxury, and the specialized vocabulary ( "venti," "doppio" and the like) elevates a mundane form of consumption into the realm of cosmopolitan taste.”

  The Wall Street Journal: The Fresh-Roasted Smell of Success

• “Però ci vuole il doppio del tempo, per cui lo farò solo per i post di tipo non-tecnico.”

  il blog: School for parents, round #2

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