from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A pan for catching the drippings from roasting meat. Also called drip pan; also called regionally bakersheet.

from the GNU version of the Collaborative International Dictionary of English

  • n. a pan for receiving the fat which drips from meat in roasting.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. pan for catching drippings under roasting meat


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