- n. Korea tofu
“I would love to order the soon dubu, but do I risk bringing this smelly stew back to the office?”
“Just had a sun dubu at Pro bagel which was supposed to have seafood in it, but what i got was only tofu cubes and green onion and onion floating in a bland tasteless broth.”
“Yeah, things like soon dubu jigae have been part of the madre's anti-cold arsenal for years.”
“Tuesday, January 17, 2006 at 11:58 AM soon dubu is one of my favorite korean dishes. i like it nice and spicy with small bites of beef. its good hangover food too. one of the soon dubu houses in LA open 24 hours for the late nighters and such.”
“While there are a few other typical Korean restaurant dishes on the menu, just about everyone in the place was ordering some version of soon-dubu chigae.”
“A year ago, I had enviously drooled over tantalizing photos that accompanied an article in the New York Times which depicted this exact same spicy stew, which in Korean is called soon-dubu chigae.”
“The waiter delivers to you a stone tureen full of soon-dubu chigae that appears to have been lifted out of a volcano pictured at the top of the page.”
“How to make "dubu ganjang jorim" and "dubu buchim yangnyumjang," two Korean sidedishes.”
“Italian Dub Community Showcase Część 1 jest najnowszym projektem Italian Dub Community, czyli grupy włoskich producentów, soundsystemy, kolekcjonerów płyt winylowych oraz fanów roots i dubu z kraju makaronów oraz pizzy czyli Włoch.”
“i love soon dubu! i don't think i've been to beverly one though. and gae jang is one of my favorite banchans. it's a bit fussy to eat bc of the shell and little meat but it's tasty just with a bowl of hot rice. if you get the body shell leftover you can mush up rice in there to observe all the flavor. : yum!”
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