from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kind of cured codfish.
from the GNU version of the Collaborative International Dictionary of English
- n. Codfish cured in a particular manner, so as to be of a superior quality.
from The Century Dictionary and Cyclopedia
- n. Codfish cured by dunning, especially for use on the table uncooked.
dun + fish, from its colour. (Wiktionary)