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Examples

  • Starting with organic, whole-grain brown rice (we do not used milled rice), we add almonds, raisins, non-dutched cocoa, cinnamon and an abundance of other whole foods to create our distinctive flavors.

    Amazake Brown Rice Drink Steve Carper 2008

  • If you're making hot chocolate, use cocoa powder that has not been "dutched."

    Chocolate! 2007

  • FYI I used dutched cocoa and baking powder and didnt bother with the baking soda/vinegar at all, and the cake turned out fine if a little burnt on top.

    red velvet cake | smitten kitchen 2007

  • Cocoa powders may be “natural” and acidic or “dutched” and alkaline p. 705, a difference that affects both leavening and flavor balance; cake recipes should specify which kind to use, and the baker should not substitute one for the other.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Common acid ingredients include sourdough cultures, fermented milks (buttermilk, yogurt), brown sugar and molasses, chocolate, and cocoa (if not dutched, p. 705), as well as fruit juices and vinegar.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Cocoa powders may be “natural” and acidic or “dutched” and alkaline p. 705, a difference that affects both leavening and flavor balance; cake recipes should specify which kind to use, and the baker should not substitute one for the other.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Common acid ingredients include sourdough cultures, fermented milks (buttermilk, yogurt), brown sugar and molasses, chocolate, and cocoa (if not dutched, p. 705), as well as fruit juices and vinegar.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Von Dutch's designs were so popular, that people would bring their cars from all over the country just to be 'dutched.'

    Boing Boing: April 2, 2000 - April 8, 2000 Archives 2000

  • A long, echoing shriek exploded from my lips, as my left hand reflexively shot upwards and dutched at the great iron hook.

    Nevermore Harold Schechter 1999

  • Campbell also does those fantastic low and high angle dutched shots, dropped in to punctuate action sequences with precision, such as the leap out of the library from GoldenEye or numerous moments from the Molloka chase (and not the messy, "let's set up four random handheld cameras and do it all in the edit" approach of say Marc Forster).

    CommanderBond.net 2009

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