- n. Plural form of egg white.
“Eggs and liquid egg whites such as Better’n Eggs and All Whites, fish, skinless poultry, pork tenderloin, and tofu are good choices.”
“A volunteer in my office, a wonderful woman named Alicia Lee, who also happens to be a great cook, took it upon herself to make my recipes “politically correct,” substituting margarine for butter, egg whites for eggs, and so on.”
““My fridge is really plain Jane,” he says, “with just the basics: skim milk, low-fat cheese, seltzer, egg whites in a carton, and Lean Cuisine frozen meals.”
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