from The Century Dictionary and Cyclopedia
- n. A hand-tool or machine for beating or whipping eggs, sponge, or batter; an egg-beater.
Sorry, no etymologies found.
My sugar/whites mixture doubles in size but stays at the equivalent of “ribbon” stage of egg-whip – thick but liquid, no matter how long I whip it.
Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down.
At the end of three quarters of an hour stir together over the fire in a large sauce-pan one ounce each of butter and flour, (cost two cents,) and when they are nicely browned, gradually add, and mix with an egg-whip or large fork, a pint of the boiling soup.
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