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Examples
“In the final course, Gomes provided his contemporary take on Portugal's iconic egg-yolk, sickly sweet convent desserts.”
The Huffington Post: Jeanine Barone: Portuguese Kitchen Fun in Westchester
“Häagen-Dazs loads its ice cream with dairy and egg-yolk richness alone, no seaweed-derived additives.”
The Huffington Post: The Stir: The Latest Grocery Store Scam: Legal But So Wrong
“Häagen-Dazs loads its ice cream with dairy and egg-yolk richness alone, no seaweed-derived additives.”
The Huffington Post: The Stir: The Latest Grocery Store Scam: Legal But So Wrong
“Dale: fried steak-wrapped oysters with egg-yolk omelet, parsley tips and chives”
The Washington Post: Top Chef All-Stars Ep. 11: There goes my Final Four
“When my fingertip came off, it hurt like one would imagine— me screaming at the egg-yolk yellow walls.”
“The Purple Princess: This special edition of mooncakes made with sweet purple potato (yes, purple potato) has an egg-yolk center.”
“G.O.D. The Gag Gift: G. O.D.'s unusual buttock-shaped cakes get laughs, but on the inside, they're filled with traditional lotus seeds and an egg-yolk center.”
“Brett Graham, from the two Michelin-starred Ledbury restaurant in London, uses English summer truffles copiously during the season, in dishes such as egg-yolk and potato ravioli with grated Vacherin.”
“In his egg-yolk pasta he dries out the egg yolk before sprinkling it over fusilli and fresh sea asparagus.”
“The morning after I arrive in D.C., I wake in my old bedroom and spend several minutes mentally returning the walls to their original egg-yolk yellow, and restoring my teenage posters and wall hangings.”
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