Definitions
Wiktionary
- adj. Of or pertaining to eicosapentaenoic acid or its derivatives
Etymologies
- From eicosapentaene + -oic (Wiktionary)
Examples
“Most big studies confirming the cardiovascular benefits of omega-3s have tested either docosahexaenoic acid (DHA), an omega-3 found in salmon, sardines and breast milk, or another fish oil called eicosapentaenoic acid (EPA).”
“Fish-oil supplements are particularly rich in an omega-3 fatty acid called eicosapentaenoic acid (EPA), which discourages inflammation, says Priscilla Evans, N.D., a naturopathic doctor at the Community Wholistic Health Center in Chapel Hill, North Carolina.”
“EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the “long-chain” forms found in fish and fish oil.”
“However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon.”
The Huffington Post: EatingWell: Food Fads: What's In And What's Out In 2011
“Essential fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are not made in the body.”
“Women who consumed one or more servings of fish per week, and those who regularly consumed the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) had a 35 percent to 45 percent reduced risk of clinically significant AMD compared with women who consumed the lowest amounts of fish and omega-3s.”
Consumer Reports: Fish and fish oil linked to reduced risk of macular degeneration
“The three dietary omega-3s are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).”
“The 16 patients who took 2.2 grams a day of eicosapentaenoic acid EPA, an omega-3 fatty acid found in fish oil, maintained their weight, while the 24 people not on the pills lost an average of 5 pounds.”
Consumer Reports: Fish oil supplements may help curb chemotherapy side effects
“Decades of research back up the claim that the types of omega-3s found in fish oil, called EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), protect the hearts of people who already have cardiovascular disease.”
“More specifically, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the long chain omega-3 fatty acids found in fish.”
The Huffington Post: Dr. Maoshing Ni: Fats: The Good, the Bad and the Ugly
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