emulsifiers

Dough strengtheners and other modifiers (such as emulsifiers, pentosans, xanthan gum, and wheat gluten) can be added.

Chapter 25 1996

By making your own yogurt you can omit ingredients such as emulsifiers, artificial colors, or stabilizers (to thicken yogurt), and persons who should control their sugar intake know exactly how much sugar is in the yogurt!

Epinions Recent Content for Home 2009

"I used to be terrified of E numbers - I'd read a label and see 'emulsifiers' or

HomePage - The Sun 2010

Although it might seem that this cuisine, so rooted in natural products from Scandinavia, is the polar opposite of Molecular or Modernist Cuisine, with its emulsifiers and foams, they do have a certain symmetry.

Noma's Spectrum of Flavors Bruce Palling 2011

The process uses about 99% water and sand, the rest being a solution of chemical additives including biocides, surfactants and emulsifiers.

How America Can Escape the Energy Trap Mortimer Zuckerman 2011

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

Meathead: Make Your Own Signature BBQ Sauce Meathead 2011

The cooking of ingredients under vacuum is omnipresent, as is the use of what might once have been considered obscure gels and emulsifiers.

Reinventing Food – Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews – review Jay Rayner 2010

However, after several batches of food have had contact with the oil, free radicals begin to break down the oil into natural emulsifiers, changing the oil's chemical structure and allowing it to get in closer contact with the food.

The Game-Changing Cookbook Katy McLaughlin 2011

They also are used in manufacturing processes, for instance, for industrial surfactants and emulsifiers.

A Baby at Last! Mark L. Fuerst 2010

Danisco sold the last vestiges of its sugar business last year and today makes its money by supplying enzymes, dairy cultures and enablers — emulsifiers that bind together vegetable oil and water — to the global food industries.

Biofuels Get Test at Danish Pumps Jens Hansegard 2010