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Definitions
Century Dictionary and Cyclopedia
- n. Any of the unorganized ferments, as diastase, maltin, pepsin, trypsin, etc., which exist in seeds, etc.
- n. Leavened bread, or a loaf of leavened bread; especially, the eucharistic bread used by the orthodox Greek and other Oriental churches, except the Armenians and Maronites: opposed to azym. Usually in the plural.
Examples
“The cause of the decomposition of the casein, they found to be due to the action of a milk enzym which is inherent to the milk itself.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“Freudenreich [204] and Jensen, [205] as well as by American investigators, and this enzym is now generally accepted as one of the factors concerned in the decomposition of the casein.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“Among the better known of these non-vital ferments are rennet, the milk-curdling enzym; diastase or ptyalin of the saliva, the starch-converting enzym; pepsin and trypsin, the digestive ferments of the animal body.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“If milk is heated to 176° F. (80° C.) or above, this enzym is destroyed so that the above reaction no longer takes place.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“Duclaux [57] has given to this digesting enzym the name _casease_ or cheese ferment.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“According to him, these organisms do not function directly as ripening agents, but they secrete an enzym or unorganized ferment to which he applies the name _casease_.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“This ferment, called by them _galactase_, on account of its origin in milk, is a proteolytic enzym of the tryptic type.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“Conn [55] has separated the rennet enzym from bacterial cultures in a relatively pure condition, while Fermi [56] has isolated the digestive ferment from several species.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
“It is impossible that there is ammonia smell because ammonia is formed when the proteins are being digested by the tripsinojen enzym and then carried to the liver where it is turned into uric asid and urea, so it doesn't poisen you.”
“Copenhagen, 1898) has devised a test whereby it can be determined whether this treatment has been carried out or not: Milk contains a soluble enzym known as galactase which has the property of decomposing hydrogen peroxid.”
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
Lists
These user-created lists contain the word ‘enzym’.
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AGRI - apiculture
acacia, alfalfa, Arbutus unedo, ash content, baker's honey, Banksia menziesii, bee plant, Bell heather, blackberry honey, blend of honeys, blossom honey, borage and 183 more...
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Wonderful bread
baguette, bialy, pumpernickel, boule, brioche, challah, chapati, cornbread, dosa, mantou, flatbread, focaccia and 102 more...
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