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Examples
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The active constituents in green tea are polyphenols, with an antioxidant called epigallocatechin-3-gallate EGCG being the most powerful.
Forever Young M.D. Nicholas Perricone 2010
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Regulation of interleukin-1beta-induced chemokine production and matrix metalloproteinase 2 activation by epigallocatechin-3-gallate in rheumatoid arthritis synovial fibroblasts.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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Regulation of interleukin-1beta-induced chemokine production and matrix metalloproteinase 2 activation by epigallocatechin-3-gallate in rheumatoid arthritis synovial fibroblasts.
The Autoimmune Epidemic Donna Jackson Nakazawa 2008
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There have been studies that strongly showed that the antioxidants in green tea among them epigallocatechin-3-gallate, or EGCG protect the DNA in skin cells from UV-induced damage.5
Simple Skin Beauty Ellen Marmur 2009
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There have been studies that strongly showed that the antioxidants in green tea among them epigallocatechin-3-gallate, or EGCG protect the DNA in skin cells from UV-induced damage.5
Simple Skin Beauty Ellen Marmur 2009
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There have been studies that strongly showed that the antioxidants in green tea among them epigallocatechin-3-gallate, or EGCG protect the DNA in skin cells from UV-induced damage.5
Simple Skin Beauty Ellen Marmur 2009
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VIEW FAVORITES yahooBuzzArticleHeadline = 'Green Tea Compound Stops Alzheimer\'s in Mice'; yahooBuzzArticleSummary = 'The compound, called epigallocatechin-3-gallate (EGCG), decreased production of the protein beta-amyloid, which accumulates in the brains of Alzheimer\'s patients and causes nerve damage and memory loss.'
OpEdNews - Quicklink: Green Tea Compound Stops Alzheimer's in Mice 2005
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The compound, called epigallocatechin-3-gallate (EGCG), decreased production of the protein beta-amyloid, which accumulates in the brains of Alzheimer's patients and causes nerve damage and memory loss.
OpEdNews - Quicklink: Green Tea Compound Stops Alzheimer's in Mice 2005
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Green tea contains an especially high amount of antioxidants -- in particular, a type of polyphenol called a catechin, the most active and abundant of which is epigallocatechin-3-gallate EGCG.
The Full Feed from HuffingtonPost.com The Huffington Post News Editors 2011
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The researchers, led by Han, studied the effects of eating grape seed extract and epigallocatechin-3-gallate (EGCG) found in green tea.
Penn State Live 2010
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