Definitions
Wiktionary
- n. organic chemistry A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute
Examples
“Another ingredient food makers increasingly use is erythritol, which is found in fruits.”
The Wall Street Journal: A Spoonful of Sweetener -- Without the Calories
“($12.99/12 ounces at Whole Foods), made from erythritol, which is produced from naturally fermented and crystallized sugar cane juice.”
“Sugar alcohols such as erythritol (Sweet Simplicity), maltitol (Nature Sweet), sorbitol, and xylitol have about half as many calories as sugar.”
Consumer Reports: Q&A: Can no-cal and low-cal sweeteners help me lose weight?
“And you can try erythritol, which is a sugar alcohol that doesn’t absorb as much as some of the others do.”
“Truvia also contains erythritol, a calorie-free sugar alcohol that diffuses the sweet taste across the palate and helps make the crystals.”
“Those sweeteners appear on labels with such names as erythritol, lactitol, maltitol, mannitol, sorbitol, and xylitol.”
“Truvia also contains erythritol, a kind of sugar alcohol found in fruits.”
“Of course the erythritol-sweetened low carb sweets I make seem to help with doing the convincing.”
“Truvia is a blend of rebiana, an extract of stevia, and erythritol, a sugar alcohol.”
“I saw a lot of erythritol and erythritol combinations as well.”
Food trends from Expo West | The Blog of Michael R. Eades, M.D.
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