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  • Spinach turnovers became empanadas de espinaca, flavored with herbs, especially parsley and hierba buena, and spices.

    Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla

  • At the Argentinean restaurant El Nandu there are eight kinds of empanadas to choose from, including criollo (ground beef, bell pepper, yellow raisins), maiz (fresh corn, hard-boiled egg, cheese), and espinaca (fresh spinach, white and green onion).

    Chicago Reader

  • Su negocio es la venta de las verduras que cultiva su esposo en sus chacras; como habas, zanahoria, espinaca y alverja, pero para incrementar su mercadería también compra de otros agricultores.

    Kiva Loans

  • Michelin-Ranked Mexican Cuisine Ramsay de Give for The Wall Street Journal Enchiladas verdes con espinaca at De Mole in Queens

    Rice, Beans in Queens

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