“In the Schuldt experiments, they saw food as nutritionally better if it was ideologically closer to them without pausing to reason out the fact that a gram of milk chocolate has the same effect on you regardless of how much fattier other chocolates are, or how well the cows were treated.”
“I'll go back for their other ramen including Tonkotsu Ramen, the pork-broth style that's rich and fattier, as well as the other Japanese fare from Bento Zanmai.”
“Made from chickpeas, this Middle Eastern dip/spread can also be used as a condiment in place of fattier toppings like mayonnaise and sour cream.”
“There are many Mexican favorites that can be adapted to chicken and fish rather than the fattier beef and pork.”
“In restaurants, hamburgers tend to be made from fattier meat; the fat makes them juicier and easier to cook.”
“Spanish mackerel, she says, is a fish that's ideal in cold months because it gets fattier in winter, making its meat richer and all the more delicious.”
“As long as they manage to reproduce and have a child that lives, it doesn't really matter that a high protein low fat diet kills them off, and I fail to believe they wouldn't catch a fatty fish once in a while or horror upon horror, eat a fattier human once in a while ....”
“NOTE: Although 160ºF is the recommended internal temperature for cooked pork, this is more applicable to fattier cuts.”
“The leg meat has a lot more connective tissue, it's fattier, and it's actually much better at something more like 165 or even 170 degrees.”
“Whether or not it's to keep your New Year's resolution to lose weight, remember these healthy tips when making soups: Opt for low-sodium broth-based soups instead of fattier cream-based ones.”
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