American Heritage® Dictionary of the English Language, Fourth Edition
- n. A greenish crystalline compound, FeSO4·7H2O, used as a pigment, fertilizer, and feed additive, in sewage and water treatment, and as a medicine in the treatment of iron deficiency. Also called copperas.
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A place to list those ~things~ that manufacturers put in the "foods" we eat. As this list grows it will begin to look like a list from a supplier of chemicals, I predict.
ferrous sulfate, salt, monosodium glutamate, modified food starch, disodium phosphate, artificial flavor, artificial color, disodium inosinate, disodium guanylate, ascorbic acid, disodium edta, hydrolyzed corn g... and 21 more...
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