fideos

• “But this faster version combines vegetables, seafood, and noodles, broken into smaller pieces as in the Spanish cousin of paella called fideos.”

  Simon & Schuster: The Food Matters Cookbook

• “Then, in the Mexican section of the market, I saw some little packages of "fideos", which were clearly skinny little egg noodles.”

  Toast:

• “Its orange or yellowish strands, appropriately called "fideos" (spaghetti) in Costa Rica, can total more than 500 meters from a single seed.”

  Evil Eye

• “There are even paellas made sans rice fideos—the thinnest of noodles—and quinoa are able substitutes.”

  The Wall Street Journal: Bits & Bites: News You Can Eat

• “Add the fideos and cook, stirring, until tender, about 6 minutes.”

  Simon & Schuster: Daisy’s Holiday Cooking

• “If you're a Mejicana or Mejicano and don't know who he is, you should be tied to a hot stove with yucca rope and beaten with sharp dry corn husks as you stand in a vat of soggy fideos.”

  Loving Pedro Infante by Denise Chavez

• “I remember reading something about fideos in an article about Spanish cooking, and it said they were sort of a pasta, cooked in a risotto-ish fashion, first in a bit of oil, and then slowly absorbing a liquid-a paella, only done with noodles.”

  Fideos or Something Like Them, With Avocado and Pickled Onions

• “Just made this recipe this morning - my Mexican husband said they were some of the best fideos he's ever had.”

  Fideos or Something Like Them, With Avocado and Pickled Onions

• “I got the impression, from her recipe and its garnishes, and the recipes on the Goya fideos packet, that while the idea is very similar, Mexican style fideos are not quite the same dish as the Spanish type?”

  Fideos or Something Like Them, With Avocado and Pickled Onions

• “I grew up eating fideos at least once a week and I love the dish to this day.”

  Fideos or Something Like Them, With Avocado and Pickled Onions

Show 10 more examples...