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“Have ready sauce made by rubbing 2 tablespoons Crisco to cream with lemon juice and finely-minced parsley, adding little red pepper, and baste lobsters with this while hissing hot.”
“When this begins to get like jam, add half a pound of raisins, four teaspoonfuls of finely-minced garlic, two tablespoonfuls of thinly-sliced green ginger, one teaspoonful of red pepper, and one ounce of mustard seed.”
“Also add a little finely-minced garlic and green peppers.”
“After they are sliced mix intimately, then add two tablespoonfuls of ground mustard seed, a little salt, and, if the peppers are mild, a little cayenne pepper; also add two tablespoonfuls of thinly-sliced green ginger and one tablespoonful of finely-minced garlic.”
“However, very few would object to a little finely-minced garlic in almost any meat dish, and much in flavor is often gained thereby.”
“In addition to the raisins and other ingredients, add a teacupful of finely-minced and blanched almonds.”
“To give variety, finely-minced ham, boiled codfish, or any cold meat may be used instead of the cheese.”
“Chop the cold, cooked liver, heart and gizzard into tiny dice; add this to a bowl containing one quart of crumbled stale bread, seasoned with 1 teaspoonful of salt, 1/4 teaspoonful pepper, 1/2 of a small, finely-minced onion, 1/4 teaspoonful sweet marjoram and a teaspoonful of chopped parsley.”
“For the filling for the circles of dough, take 12 medium-sized white potatoes, pared and thinly sliced, steamed until tender; then add seasoning to taste of salt and pepper, 2 tablespoonfuls of butter, 2 tablespoonfuls of finely-minced parsley and 1 finely-chopped onion”
“Use either veal chops or veal cutlets, cut in small pieces the size of chops; pound with a small mallet, sprinkle a little finely-minced onion on each cutlet, dip in beaten egg and bread crumbs, well seasoned with salt and pepper.”
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