from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Smoked haddock. Also called finnan haddock.
from the GNU version of the Collaborative International Dictionary of English
- Haddock cured in peat smoke, originally at Findon (pron. fĭn"an), Scotland. the name is also applied to other kinds of smoked haddock.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. haddock usually baked but sometimes broiled with lots of butter
From alteration of Findon or Findhorn, villages of northeast Scotland.(American Heritage® Dictionary of the English Language, Fourth Edition)