American Heritage® Dictionary of the English Language, Fourth Edition
- n. Smoked haddock. Also called finnan haddock.
GNU Webster's 1913
- Haddock cured in peat smoke, originally at Findon (pron. fĭn"an), Scotland. the name is also applied to other kinds of smoked haddock.
- n. haddock usually baked but sometimes broiled with lots of butter
- From alteration of Findon or Findhorn, villages of northeast Scotland. (American Heritage® Dictionary of the English Language, Fourth Edition)
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