Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A kitchen utensil used to turn foodstuffs in a frying pan. Commonly, burgers and omelettes.

from the GNU version of the Collaborative International Dictionary of English

  • n. a broad knife for dividing fish at table; a fish trowel.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan

Etymologies

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Examples

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