from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine
Sorry, no etymologies found.