flavanoid

"There are components of vegetables and fruits called flavanoid compounds that do a lot of that defensive work for our immune system," Dr. Klauer said.

CBS3.com - Philadelphia's Source For Breaking News, Weather, Traffic and Sports 2009

Chocolate milk, of all drinks, tries to muscle red wine out of the health news headlines: According to recent research as reported in the NYT, “flavanoid-rich cocoa” found in chocolate milk appears more effective at reducing inflammation that leads to atherosclerosis than regular milk!

Advertorial, Leslie Sbrocco, 7-11, chocolate milk, freer trade - sipped and spit | Dr Vino's wine blog 2009

Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants, as well as vitamins A and C.

Organic Authority.com: 7 Reasons Kale Is the New Beef Organic Authority.com 2011

Reds and purples—blueberries, cherries, apple skin, blood oranges and pomegranates—are indicators of anthocyanins, a flavanoid shown in a 2007 study to destroy cancerous cells without affecting healthy human cells.

The Fruit Hunters Adam Leith Gollner 2008

Reds and purples—blueberries, cherries, apple skin, blood oranges and pomegranates—are indicators of anthocyanins, a flavanoid shown in a 2007 study to destroy cancerous cells without affecting healthy human cells.

The Fruit Hunters Adam Leith Gollner 2008

Reds and purples—blueberries, cherries, apple skin, blood oranges and pomegranates—are indicators of anthocyanins, a flavanoid shown in a 2007 study to destroy cancerous cells without affecting healthy human cells.

The Fruit Hunters Adam Leith Gollner 2008

Typical preparation and dose is a standardized extract of 24 percent flavanoid glycosides and 60 percent terpenoids with a dose of 40 mg, three times a day, or 60 mg twice a day with meals.

The Best Alternative Medicine Dr. Kenneth R. Pelletier 2000

Typical preparation and dose is a standardized extract of 24 percent flavanoid glycosides and 60 percent terpenoids with a dose of 40 mg, three times a day, or 60 mg twice a day with meals.

The Best Alternative Medicine Dr. Kenneth R. Pelletier 2000

CASADO, P.G. and ESTERUELAS, M. (1969) Separation of cardiotonic from flavanoid compounds of the squill, Urginea maritime Baker.

Chapter 5 1953

A flavanoid called 2-0-GIV was found to have further anti-oxidant properties as well as calming allergies and inflammation (Shibamato et al 1994)

Wil's Ebay E-Store amp;34;Nutrition 2010