American Heritage® Dictionary of the English Language, Fourth Edition
- n. A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.
- n. A French cold dessert consisting of an "island" of meringue, made of egg whites and sugar, floating in a "sea" of custard.
GNU Webster's 1913
- adj. a dish for dessert, consisting of custard with floating masses of whipped cream or white of eggs.
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