American Heritage Dictionary
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Century Dictionary
GNU Webster's 1913
WordNet
Elsewhere on the web
Also, can be cooked in the style of polenta with cheese (parmesan or fontina) and butter, left to cool on a sheet pan and then cut and grilled as a garnish for a roast meat of some kind.
You can use just about any cheese, but I found feta and fontina were nice complements.— detnews.com - Commuting
The Milanesa pizza is topped with fontina, Parmigiano Reggiano, asparagus and a single fried egg, laid right in the middle of the pie after it's cut into quarters.
My favorite house-specialty is the "Cheese Explosion," a medley of creamy ricotta, house-smoked mozzarella, fontina, aged pecorino, farm-fresh spinach, and little nubs of raw garlic that by design or accident get stuffed with cheese.— LA TACO
Toss finely chopped ham, grated fontina (or other good melting) cheese with warm pasta and just a few tablespoons of the pasta cooking water for an all-but-instant mac and cheese.

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