from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk.
  • n. A golf ball half-buried in sand in a bunker.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides


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