Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any of very many forms of rice that has been first cooked by boiling and is then stir-fried with other ingredients

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs

Etymologies

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