from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any of very many forms of rice that has been first cooked by boiling and is then stir-fried with other ingredients

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs


Sorry, no etymologies found.


Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.


Log in or sign up to get involved in the conversation. It's quick and easy.