It's similar to Vinho Verde -- lime-y, briskly acidic with a bit of frizzante (the small pour from a height keeps it fizzy in the glass) and pairs perfectly with salty fare— RVA Magazine Articles
I had a bottle picked out, a 1995 Felsina Chianti Classico Riserva, but when walking through the market wine section on Friday they were putting out bottles of F. lli Caprari Reggiano Lambrusco, dolce frizzante.— WSJ.com: What's News US
Lauren accidentally grabbed frizzante water instead of naturale, so we had some bubbly to go along with our calzones.— TravelPod.com Recent Updates
That slight frizzante is a remnant of fermenation and Rich think it will disipate within a couple months.— LENNDEVOURS
It was slightly frizzante, served chilled and delicious.— WN.com - Business News
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