Patissier Laurent Dupal of Ceci-Cela bakery in SoHo is taking special galette orders (not gallete, as on sign above; the French bakery butchered their French!) through the end of January, and probably through February.— Serious Eats: New York
Run by Severine Mourey, a former Air France flight attendant, Supernature attracts regulars for its signature cheeseburger on a sesame bun and for its Sunday brunch: baked eggs, muesli, wheatgrass shots, and galette de goumeau, a pancake flavored with orange-flower water.— msnbc.com: Top msnbc.com headlines
Justin feasted on the Burgundy Pastures Short Ribs, served with caramelized potato galette, persillade and a grilled date salad.— poco-cocoa
A galette is a delicate, crispy buckwheat crepe made on a round galeterie, a special cast iron skillet.— Super Chef

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