gambas

• “Red snapper with clams and shrimp in green sauce pargo con almejas y gambas en salsa verde is fabulous.”

  The Guardian: Top 10 paladares in Havana

• “The food was fabulous - gambas al ajillo (shrimp + garlic) was particularly awesome, as was the octopus and chorizo (sausage).”

  We're baack

• “In the morning, you might walk down to one of Guéthary's three beaches: la Plage du Centre to mess around in the rockpools and eat chipirones (tiny squid) or gambas a la plancha (grilled shrimp) at Kostaldea, a little place right on the beach.”

  The Guardian: Classic France: the insiders' guide

• “For good reason – they serve a reliably good range of tapas including pescadito frito (whitebait) gambas rebozadas (prawns in a light batter), mussels, sausages and the whole kaboodle.”

  The Guardian: 10 of the best tapas bars in Barcelona

• “As we lurched around the hamlet sniffing out a bar to help us recover from our freezing 48km descent from the Gredos, the former chef was preparing us a feast of jamón ibérico, homemade bread and gambas (prawns) with local mushrooms.”

  The Guardian: Trans-Iberian: cycling Spain's ancient Via de la Plata

• “As we lurched around the hamlet sniffing out a bar to help us recover from our freezing 48km descent from the Gredos, the former chef was whipping up a sample menu of local delicacies, including jamón ibérico, homemade bread and gambas (prawns) with local mushrooms.”

  The Guardian: Cycling Spain's ancient Via de la Plata

• “At left, the gambas al ajillo, a dish of sizzlling shrimp, garlic and guindilla peppers.”

  The Wall Street Journal: A Taste of Spain

• “STANLEY-I must say a bowl of soup mit lokshen would do me the world of good today as I have to admit that sinfully I partook of a dish of gambas pil pil last night full of knoble AND THE BELLY IS NISHT GUT!!!”

  On Thursday, the Legg report will be published along with...

• “- La Casa del Abuelo, Madrid (www. lacasadelabuelo.es/) is a crammed in, smoke-filled, noisy, stand-up only, spit and sawdust bar just off Plaza Santa Ana in the heart of Madrid which serves just two dishes – gambas al ajillo (prawns in garlic), and gambas a la plancha (grilled prawns), served hot, sizzling and spicy from a grill in the bar itself.”

  Small But Perfectly-Formed

• “Ms. CRUZ and Mr. RIBOT: (Together) We have gambas.”

  NPR: String Theory: Reviewing 'Party Intellectuals'

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