garam masala

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Definitions (1)

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  1. noun A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.

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Etymologies (1)

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  1. Urdu garm maṣāliḥ, garam masālā, hot spices : garm, garam, hot, burning (from Persian garm, from Middle Persian, from Old Persian garma-, in garma-pada, entrance of the heat, month name; see gwher- in Indo-European roots) + maṣāliḥ, masālā, ingredients, mixture of spices (from Persian masāleḥ, from Arabic maṣāliḥ, pl. of maṣlaha, benefit, from ṣalaḥa, to be good; see ṣlḥ in Semitic roots).
 

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