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  • "Conversely, the truly possessed road food purist might push farther west to Buffalo, the hypocenter of the deep-fried, spicy chicken wing, or swing over to Rochester for a garbage plate (a heap of diner foods, varying by availability and whim) or a pale but spicy sausage called a white hot."

    The New York Times, Finger (Lakes) Food, by Kim Severson, August 22, 2008

    August 23, 2008