Did you mayhaps mean organelle?
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“Taylor's Dining uses natural ingredients to make dishes such as garganelli and meat ragú, which is composed of beef, pork and veal in a fire-roasted tomato sauce seasoned with garlic, pancetta, red wine, herbs and parmigiano-reggiano cheese.”
“At dinner at 701, the garganelli with red wine-braised rabbit was the best thing that hit our table, but I was most excited about finding the "Big 20," the restaurant's special 20th anniversary libation, on the cocktail list for $10 -- a real deal.”
“The meal turned out to be less a snack than memorable feast, with guests devouring family-style plates of grilled calamari and not-yet-on-the-menu garganelli pasta with mushrooms.”
“Finally, we get a chance to make garganelli, rolled tube shaped pasta, using a wooden instrument to draw lines in the dough before it is folded over.”
“Hand-shaped and cut green garganelli come in a proper and perfect Bolognese sauce.”
“After the area's embourgeoisment , restaurants on the street were more likely to offer squid-ink garganelli tossed with lobster.”
“For delectable main dishes try the gnocchi with slow-cooked wild boar or the homemade pasta quills garganelli with sautéed seasonal mushrooms.”
“In the fall, he blends tomatoes with aged squab breast, heart and foie gras, resulting in a musty, musky stew for garganelli.”
“I've made an asparagus soup with crab stock and garganelli pasta with tomato/eggplant sauce and pecorino cheese.”
“The best two dishes my critical-but-clumsy friend and I tried were admirably delicate goat-cheese gnocchi with English peas and asparagus, and garganelli pasta with first-rate lamb bolognese, suggesting to me that Italian food might be the strength of the chef.”
These user-created lists contain the word ‘garganelli’.
My favourite is potato
gnocchi,interesting that lists
devoted to pasta exclusively
missed pasta puttanesca,those who
really textually mine dictionaries
would not miss...
Who knew unleavened dough and homey Italian know-how could taste so good?
...and look so great!
Because John's and colleen's and Lampbane's lists are their own, and they're such pasta hogs I have to make sure I get some for myself. :)
Includes noodles and other noodle-based items...
Just because I love them, doesn't mean I've tried them--though I aspire to. I love all pasta on principle. I'm about 70% pasta by weight.
Most of these were thieved from--where else--Wik...
Looking for tweets for garganelli.